OUR STORY
Inspired by the bold and vibrant
flavours of India,
Harry Mangat (formerly Doot Doot Doot, IDES, Hare & Grace) goes back to his roots to create food that celebrates the rich and unique culture of the sub-continent with a more contemporary approach.
"By embracing tradition and combining it with new techniques, I want to explore modern and inventive ways of showcasing India on a plate"