OUR STORY

 Inspired by the bold and vibrant

flavours of India,

Harry Mangat (formerly Doot Doot Doot, IDES, Hare & Grace) goes back to his roots to create food that celebrates the rich and unique culture of the sub-continent with a more contemporary approach.

"By embracing tradition and combining it with new techniques, I want to explore modern and inventive ways of showcasing India on a plate"

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