Our concept is simple.
It's about redefining Indian cuisine. We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with a contemporary approach. Respecting timeless traditions, highlighting produce at it's peak and sharing new combinations together.
Our good friends from Ides will marry dishes with pours that are sure to put a smile on your face.
10 November 2019
Snacks + 4 courses $80
Bookings from 6.00pm