FOOD

Our concept is simple.

It's about redefining Indian cuisine. We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with a contemporary approach. Respecting timeless traditions, highlighting produce at it's peak and sharing new combinations together.

NEXT EVENT

 

19 Sept 2020

6 courses $110

Sold out

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Moong Daal Bread and coconut ghee