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FOOD
Our concept is simple,
it's about redefining Indian cuisine and sharing it with the people we love.
We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with local and native Australian ingredients. Our believe is to use whatever is available, supporting local growers and small producers; focused on sustainability, minimal waste and all that is good for this earth.
Respecting timeless traditions, highlighting produce at it's peak and creating a sense of community and celebration with those we share it with.
Biji 50
Roasted carrots, cashew cream, mountain pepper and sheep sorrel
Potato tikki
Bengali Sardine, pineapple and cumin sable
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