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FOOD

Our concept is simple,
it's about redefining Indian cuisine and sharing it with the people we love.

We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with local and native Australian ingredients. Our believe is to use whatever is available, supporting local growers and small producers; focused on sustainability, minimal waste and all that is good for this earth.

Respecting timeless traditions, highlighting produce at it's peak and creating a sense of community and celebration with those we share it with.

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